Amaranth’s flour
Amaranthus caudatus
25 Kg paper bag
Special flours
Flours coming from selected grains to obtain the best benefits for the several uses for human consumption. The peculiar characteristics of these cereals need specific treatments to be used in human consumption, such as remove the germ, shelling ..., operations that are carried out under a rigorous control and with the machinery adapted to each product.
Rice’s flour
Oryza sativa
Oat’s flour
Avena sativa
Barley’s flour
Hordeum vulgare
Rye’s flour
Secale cereale
Whole rye flour
Secale cereale
Spelt flour
Triticum spelta
Kamut’s flour
Triticum turanicum
Corn’s flour
Zea mays
Millet’s flour
Panicum milliaceum
Quinoa’s flour
Chenopodium quinoa
Shorgum’s flour
Sorghum vulgare
Teff flour
Eragrostis teff
Whole wheat flour
Triticum aestivum
Buckwheat’s flour
Fagopyrum esculentum
Sourdough rye
25 Kg paper bag.
Malted and toasted products
Wheat, rye, barley and soya malted and/or toasted to add color, flavour and taste to bakery products.
Toasted Wheat flour
Toasted Rye flour
Toasted Soybean flour
Malted barley
Toasted and Malted flours
Black malted
Gold malted
