Soft organic flour
W
110
P/L
0,3
Gluten
26%
25 Kg paper bag
Organic wheat flours
Organic products portfolio
Traceability and regularity 365 days a year.
Wheat flours and derivatives of the cereals obtained of raw materials certified and controlled by Committee of Ecological Agriculture.
Bread organic flour
W
130/150
P/L
0,40
Gluten
27%
Strong organic flour
W
220
P/L
0,70
Gluten
30%
Wholemeal organic flour
W
250
P/L
0,80
Gluten
30%
25 Kg paper bag
Other organic products
Espelt
Triticum spelta
Also called wild wheat, it is high in protein and characterized by an special flavor, in addition to their nutritional value and digestive tolerance.
Kamut ®
Triticum turanicum
Its properties derive from its extraordinary genetic heritage unchanged over millennia. The Khorasan Kamut ® wheat has not been exposed to genetic manipulation or mixture, keeping almost unaltered its chromosomal origin, nutritional characteristics and their ancestral taste.
Quínoa
Chenopondium quinoa
It is categorized as one of the best foods for human consumption, mainly due to the indisputable quality of its protein. It adds flavor to baked goods. It does not contain gluten.
Seed, Flakes, Fibres
Wide range of seeds, flakes and fibers from organic farming.