Poppy Seeds
Papaver rhoeas
25 Kg paper bag
Seeds
Big properties in small dimensions
High quality seeds, calibrated and subjected to rigorous quality controls in our facilities. Significantly improve the nutritional profile of baked goods and allows the customizing of the products, due to its decorative nature, as a topping in the surface, or integrated into the dough.
Oat
Avena sativa
Pumpkin
Curcubita pepo
Cañahua (Cañihua)
Chenopodium pallidicaule
Hulled Hemp seed
Cannabis sativa
Barley
Hordeum vulgare
Rye
Secale cereale
Chia seeds
Salvia hispanica L
Hulled Sunflower seeds
Helianthus annuus
Flaxseeds / linseed
Linum usitatissimum
Golden linseed
Linum usitatissimum
Hulled Millet
Panicum milliaceum
White Quinoa
Chenopondium quinoa
Red quinoa
Chenopondium quinoa
Black quinoa
Chenopondium quinoa
Natural sesame
Sesamum indicum
Black sesame
Sesamum indicum
Peeled sesame
Sesamum indicum
Sesame seeds
Sesamum indicum
Brown Teff grain
Eragrostis teff
Wheat
Triticum aestivum
White teff
Eragrostis teff
Hulled Buckwheat
Fagopyrum esculentum
Puffed grains
Puffed Cereals and pseudocereals, whole grains, ready-to-eat or to be added as ingredient into bakery products, biscuits, wholegrain products, chocolates…
Puffed grains are crispy but also have a light and tender texture. In bakery products, the grains remain recognizable and keep the same shape into the dough.
Puffed Oat
Avena sativa
Puffed Amaranth
Amaranthus caudatus
Puffed Spelled
Triticum spelta
Puffed teff
Eragrostis teff
Puffed Millet
Panicum milliaceum
Puffed quinoa
Chenopondium quinoa
Puffed wheat
Triticum aestivum
Puffed Hulled Buckwheat
Fagopyrum esculentum
25 Kg paper bag
Grits and Semolina
Grains chopped with a size grade which allows the integration into baking products, biscuits and snacks.
Semolina has bigger particle size than flour, and can be used in multiple processes.
Semolina of rice
Oryza sativa
Rice grits
Oryza sativa
Oat grits
Avena sativa
Pumpkin grits
Curcubita pepo
Grit Rye
Secale cereale
Sunflower grits
Helianthus annuus
Semolina of Corn
Zea mays
Grit Soya
Glycine max
Semolina of Wheat
Triticum aestivum
Wheat grits
Triticum aestivum
Buckwheat grits
Fagopyrum esculentum
25 Kg paper bag
Flakes
Proceeding from selected grains, these are treated and laminated in special mills.
They can be blended with seeds and other derivatives of the cereals, giving important nutritional and decorative values.
Suitable for baked products applications as well as for direct consumption.
Oats Flakes
Avena sativa
Barley Flakes
Hordeum vulgare
Rye Flakes
Secale cereale
Millet Flakes
Panicum milliaceum
Quinoa Flakes
Chenopondium quinoa
Teff flakes
Eragrostis teff
Wheat Flakes
Triticum aestivum
Buckwheat flakes
Fagopyrum esculentum
25 Kg paper bag
Bran
The latest trends for human nutritional demands various cereal fibers and Harinas Polo manufacture these products with a rigorous quality control, which includes the calibration, brushed and stabilization.
Fibers are added in variable proportions during the process of kneaded, contributing with different textures and increasing the dietetic fiber content.
Oats’ bran
Rye’s bran
Soya’s bran
Wheat’s bran
