Flours coming from selected grains to obtain the best benefits for the several uses for human consumption. The peculiar characteristics of these cereals need specific treatments to be used in human consumption, such as remove the germ, shelling ..., operations that are carried out under a rigorous control and with the machinery adapted to each product.
Whole rye flour
Whole wheat flour
25 Kg paper bag.
Malted and toasted products
Wheat, rye, barley and soya malted and/or toasted to add color, flavour and taste to bakery products.